The Industry of Opportunity
Restaurants have a great story to tell. Read More
Stay up to date on the latest restaurant news from D.C.
Restaurants have a great story to tell. Read More
As the lead chef at this Georgetown stalwart, Kurtz oversees a staff of 20. She’s responsible for everything that comes out of the kitchen, from a simple plate of Kurtz’s potato salad to start the meal to a deep-fried apple pie for dessert. Read More
D.C. is full of foodies (and plenty of eateries for them to indulge at), and a new list by OpenTable puts two above the rest: Centrolina and Fig and Olive made the website's 100 Best Restaurants for Foodies in America list. Read More
The restaurant boom in the District has generated a lot of buzz recently, but the nation’s capital doesn’t hold a monopoly on regional dining. Read More
Best restaurant lists. We love 'em, we hate 'em, we can't help but feel a little hometown pride when one of our own makes the cut. Read More
Improvonia, a tech startup based in the District, has closed a $4 million funding round to scale up its platform for connecting restaurants and suppliers for paperless ordering. Read More
Chef Rob Weland brings hyper-seasonal American cooking to Barracks Row. Read More
He wants to give Washington a go. Read More
The former Bibiana chef will open the restaurant on July 21 with a limited menu and limited seatings. Read More
Shaw's restaurant and retail explosion continues with The Shaw Bijou, a new fine-dining offering from a 25-year-old veteran of big-name New York restaurants Eleven Madison Park and Per Se. Read More
Tico chef/owner Michael Schlow dishes up stuffed mushrooms, Harvey Wallbangers—and entrees!—at his Carlyle hotel spot. Read More
Sweetgreen was founded in 2007 by three Georgetown University friends who had a simple vision: make healthy food yummy, affordable and fun. Read More
Jonathan Cayol was not your average drug dealer. In his early 20s, he hustled to make money any way he could, and eventually started cooking and selling crack from his Greenway apartment. But that wasn’t the only type of cooking he did. Read More
The next project from the team behind the Founding Farmers group of restaurants will be a 12,000-square-foot restaurant with an in-house distillery near Mount Vernon Square in downtown D.C. Read More
The newly formed restaurant group behind popular 14th Street spot Provision No. 14 will open another restaurant, this one in the former Famous Luigi's space at 1132 19th St. NW. Read More
Victor Albisu was the big winner at the 33rd RAMMY Awards held Sunday night in Washington, D.C., earning the coveted Chef of the Year award for his work at Del Campo in the District and Falls Church’s own Taco Bamba. Read More
Here’s a look at D.C.’s neighborhoods and the number of taco-serving restaurants each contains. Hint: Columbia Heights and the U Street Corridor are the best places to be when a craving hits. Read More
Dining out? How area designers create that memorable ambiance. Read More
I'd watched alluring images of the city on TV for years and after a particularly intensive House of Cards-athon recently I decided 2015 was the time to visit Washington DC. Read More
Maketto, Beefsteak and a cat cafe, among many others. Read More
Restaurants are expected to add 522,000 jobs this summer season, according to National Restaurant Association projections released today. Read More
The Rammy awards proclaimed Fiola Mare as this year’s best new restaurant in Washington, D.C. Read More
Patowmack Farm, Le Diplomate, and more take home wins at the local restaurant industry Oscars. Read More
Restaurant scenesters turned out for the annual celebration. Read More
D.C.'s most fun crowd gathered Sunday night to celebrate the city's ever-growing restaurant industry. Read More
The Restaurant Association Metropolitan Washington gathered to honor its members at the annual awards ceremony. Read More
The month of June marks the Eat (Red) and Drink (Red) campaign. Read More
Washington’s Matchbox chain of casual restaurants is seeking $11 million from public investors to fund a national expansion to 48 locations by 2020. Read More
Award-winning pizza bistro and comfort food giant will bring fare to Woodbridge. Read More
Our Cheap Eats issue hits newsstands today—these are the top picks. Read More