Pretty in Pink
Caribou Coffee and Hungry Howie’s find a personal connection in supporting breast cancer awareness. Read More
Stay up to date on the latest restaurant news from Michigan
Caribou Coffee and Hungry Howie’s find a personal connection in supporting breast cancer awareness. Read More
A restaurant in Flint is offering free meals to law enforcement officers in uniform. Read More
Rigato started in the kitchen in his early teenage years. By the time he was 16, he was on the hot line, cooking 600 covers a night. Read More
One need only visit Pit Stop Catering's Facebook page to get a sense for the business Matt Smith's new barbecue counter is doing. Read More
Having grown up in Marquette, the owners say this restaurant is a literally a dream come true for them. Read More
What's the perfect franchise for a firefighter? For Jeffery Urbas, the choice was obvious: Firehouse Subs. Read More
Hamtramck-based Rock City Pies, named one of the 10 best pies in MLive's search for Michigan's Best pie, is going national tonight. Read More
Café 78 is a collaboration between Wright & Company and the Museum of Contemporary Art Detroit. Read More
Laura and Adrian Rojo, who were part owners of Huarache Kzoo, are jumping back into the business with Quekas. Read More
Friends by chance, business partners by choice: Two Scotts Barbecue wants to bring flavors of the south to Michigan with their restaurant. Read More
Some restaurants are already booked for the night, while others are just looking forward to an increase in customers. Read More
The 22-year-old from Capac, and a December graduate of the Baker College of Port Huron Culinary Institute of Michigan, will work a six-month stagiere, or apprenticeship, at Chef Thomas Keller's Bouchon Bistro in Beverly Hills. Read More
Since opening the Mitten Brewing Co. in 2012, owners Chris Andrus and Max Trierweiler set out to ensure the business would have a positive impact on the Grand Rapids community. Read More
After 60 years of great food, service and memories, 2015 marks a momentous anniversary at Diamond Jim Brady's in Novi. Read More
Bistro 82 observed its first anniversary by paying guests’ checks – then matched that amount with a check to a treasured local charity. Read More
A competitor with Michigan ties was named TV's new "Top Chef..." Dearborn native Mei Lin was named winner of the Bravo network reality show. Read More
Stoughton said he anticipates hiring about 55 to 60 employees, with about 15 to 20 of those being full-time positions. Read More
Maureen McKenzie started catering on her own before learning the ropes at a high-end hotel restaurant with fellow chef Jeff Baird. Read More
Back in May 2012, our partners at Metromode introduced you to metro Detroit chefs on the cusp of making a serious impact in the under-appreciated, and then mostly underwhelming, local culinary scene. Oh my, what a difference a few years can make! Read More
Opening a second pub and restaurant near downtown Grand Rapids does not mean the New Holland Brewing Co. is abandoning its roots. Read More
Michigan’s restaurants are expected to see a 3.2 percent increase to $13.8 billion in sales this year, according to an annual industry forecast released today by the National Restaurant Association. Read More
"I love waking up every day and coming in and making up a special. I really do love my job. I have a lot of passion for it." Read More
Rick and Terri Zdanowitz are trying to put Pleasant Lake "back on the map" with their new restaurant featuring a mouth-watering menu and weekly entertainment options. Read More
“It has been my dream for many years to have my own restaurant. After 15 years of working as a chef, now my dream has come true,” Melik said. Read More
Steven Deal walks through the kitchen that's the heartbeat of the Calhoun Area Career Center's Culinary Arts/Hospitality Program like a proud parent. Read More
After 26 Depot Cafe in Cadillac hires adults with developmental disabilities & cognitive impairment, where they work with job coaches to expand their skills. Read More
Sam Stanisz took over as sous chef at The Root Restaurant & Bar on Dec. 8, 2014. Read More
The new Little Caesars headquarters announced Wednesday is the latest of multiple projects happening in the greater Detroit downtown. Read More
The Michos family will continue tradition of offering free Thanksgiving dinner as it moves on following passing of Nicholas Michos in June. Read More
Gary Granader of Oakland Township, Teresa Saputo of Oakland Township, and Deborah Virgiles of Southfield were honored as Distinguished Volunteers by the Association of Fundraising Professionals (AFP) Greater Detroit Chapter. Read More