D.C. and its surrounding neighborhoods have about 80 new restaurants, courtesy of a ton of spring openings.
Spring is always a busy season for Washington, and this year was no exception. Some high-profile additions included cat cafe Crumbs & Whiskers, the long-awaited Maketto, José Andrés' vegetable-centric Beefsteak, Amy Brandwein's Centrolina at CityCenterDC and more. There are several new neighborhood additions, from Mosaic District's Brine to Vienna's ambitious Clarity to chill drinking establishment The Pub & the People. Several brands expanded as well, like DGS Delicatessen, Bayou Bakery and Peter Chang.
