The Farm Table Dinners — hosted from May through October on the grounds of the local award-winning cheese-making farm, just north of Weston, Missouri — will be prepared by 15 of Kansas City's best-known chefs. Each meal features a sampling of the Green Dirt Farm cheeses, passed hors d’oeuvres and a featured seasonal cocktail, all served while that night's featured chef prepares a unique meal that will be served at a single harvest table that seats 30."