Newsroom > Headlines

Newsroom

Inside Capitol Hill’s Next Big Restaurant Opening: Garrison

  ·  Anna Spiegel, Washingtonian   ·   Link to Article

If you’d asked Rob Weland about his “farm to table” cooking in the past, the chef may have taken issue with the generic phrase. Now, sitting at one of the wooden tables in his new Barracks Row restaurant, he’s at peace with it.

“It’s not a nasty word to me anymore,” says Weland. “It describes the relationships I’ve forged over the years.” 

FULL STORY

Liquid error: Syntax Error in 'fill' - No record found with selector (widget:'sidebar')