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Masseria Brings Prix-Fixe-Only Italian Menu to Union Market Area

  ·  Jessica Sidman, Washington City Paper   ·   Link to Article

Nestled between wholesalers selling cosmetics, fruits, and electronics in the Union Market area, there's a metal gate along a tall wooden wall with nicely manicured flowers out front. Beyond it, you'll find chef Nick Stefanelli's oasis of an Italian restaurant, Masseria, in what used to be a concrete-walled produce warehouse. The former Bibiana chef will open the restaurant on July 21 with a limited menu and limited seatings. The official grand opening is slated for Aug. 4.

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