Scott Hartmann and Scott Luecht, the owners of Two Scotts Barbecue, have plans to open the restaurant in March at 536 Leonard St.
The restaurant will offer what they have dubbed a new “Michigan” style of barbecue. All of their meat will be dry-rubbed and served as such, but there will be self-serve homemade sauces to pair with the dishes. Their own Michigan barbecue style has been influenced by a little bit of everything: Memphis, Kansas City and Texas styles.
