Meet Bob and Bobbie Bacon
Giving back is ingrained in the mission of Gregg’s Restaurants & Taverns. Read More
Giving back is ingrained in the mission of Gregg’s Restaurants & Taverns. Read More
EatWell DC not only thinks of itself as a restaurant group but as a charitable organization as well, so much so, that in the fall of 2010, the company launched GiveWell, their charitable arm. Read More
Mark Widmann is one of the most colorful, maybe slightly eccentric, people in St. Louis. Read More
Mike Parker was in Norman, Okla., making plans for retirement after nearly 40 years of teaching in the medical schools of the University of Missouri and Oklahoma, but he didn’t want to retire to the recliner or the golf course. Read More
Consciously sourced ingredients are the driving philosophy of The Kitchen family of restaurants, founded in 2004 by Hugo Matheson, Kimbal Musk and Jen Lewin. Read More
“The tagline for Jim Noble Restaurants is a mere four words — Noble Food & Pursuits — but it says volumes about the man and his quest. Read More
“Disturbed by the sweeping magnitude of childhood hunger and deeply concerned about its myriad ramifications, Edna and David Tevet wanted to tackle it head on, but first opted to thoroughly investigate and understand the problem. Read More
“An operator of Applebee’s restaurants for close to 25 years, TL Cannon has 61 units in Upstate New York, Connecticut and one unit in Northern Pennsylvania. Read More
Profoundly inspired by the courage, grace and strength of an Atlanta chef diagnosed with Stage IV cancer, the partners at Unsukay Community of Businesses created The Giving Kitchen in his honor. Read More