ProStart now offered in 50 states
The National Restaurant Association Educational Foundation’s career technical education program, ProStart, is now available throughout the United States. Read More
The National Restaurant Association Educational Foundation’s career technical education program, ProStart, is now available throughout the United States. Read More
The executive chef at the Venue Restaurant & Lounge in Lincoln, Neb., has more than 10 years of culinary training and experience. And he’s only 25 years old. Read More
Landwehr, a student at the Culinary Institute of America in Hyde Park, N.Y., mixed her passions together with an externship at Google headquarters in Mountain View, Calif. Read More
As summer winds down and students head back to school, the National Restaurant Association is highlighting the restaurant industry’s role providing job opportunities to millions of young people across the country. Read More