Acxell Andrade
“I find the most valuable part of working in a restaurant to be the satisfaction and gratuity on a happy customer. You can’t find that anywhere else.”
- Acxell Andrade, Bar Manager, Pat-O’s Bunkhouse Saloon
Download PDF“I find the most valuable part of working in a restaurant to be the satisfaction and gratuity on a happy customer. You can’t find that anywhere else.”
- Acxell Andrade, Bar Manager, Pat-O’s Bunkhouse Saloon
Download PDF