Maya Cardoso

"My best advice for someone working in restaurants? Know how to do it all. Know what each role entails. You can learn the pros and cons. This was something my uncle, my mentor, passed onto me from my start in restaurants. But it also served to make me a better co-worker, because I’ve done the other jobs so can see things from all perspectives. This piece of advice really came both from the top down and the bottom up."

-Maya Cardoso, Owner, Santa Fe Taquería

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