Epic Restaurant in Columbus receives four-diamond rating from AAA
It’s an epic honor of sorts for a Columbus restaurant named Epic. Read More
Georgia Headlines
Wesley True is the new executive chef at the Optimist
True was a semi-finalist for the James Beard Award “Best Chef South” and has been featured in publications including Southern Living, Garden & Gun, and USA Today. Read More
Stoney’s celebrates 50 years of food, family, fun
Four generations of women celebrated 50 years in the family business, Stoney’s Family Restaurant in Clarkesville, by marking the occasion the best way they know how – serving the community. Read More
Burger 21 coming to Buckhead
To celebrate the Buckhead debut, the restaurant will donate 10 percent of all proceeds from the first week of business to CURE Atlanta. Read More
Italian restaurant opens in downtown Adairsville
Ristorante Mabianni Main Street Station has opened at 106 Public Square in the heart of downtown Adairsville. Read More
Anne Quatrano's Little Bacch Opens Wednesday
The small restaurant, which takes over Quatrano's former Quinones space and seats just 52, features a simple menu of seasonal fine dining staples. Read More
Denny’s restaurant opens in Stockbridge
Officials welcomed Denny’s franchisee Donnell Thompson, corporate representatives and store employees May 23, as the “Now Open” sign went up and cars immediately began pulling in for breakfast. Read More
Atlanta restaurant sales up 5.5 percent in first quarter
A rebounding economy and brighter jobs picture has metro Atlantans spending in the city’s restaurants. Read More
Fellini’s/La Fonda founders plan three restaurants in East Lake
The corners of Second Avenue and Hosea Williams Drive in East Lake will soon be home to new restaurant concepts from the owners of Fellini’s Pizza and La Fonda Latina. Read More
Atlanta's emergence as a serious food town and what that means for real estate
Atlanta has put itself on the map as a serious food town. Read More
Georgia BBQ restaurant named No. 1 in America
If you're not from the South, you may not know there is a difference between barbecue and grilling out. Luckily, Georgia has you covered. Read More
Best New Restaurant: The Grey
The Grey is the first restaurant John has owned and the first restaurant Mashama has cooked for by herself. Read More
Sweet Potato Café, school partner to create program for deaf students
A café in Stone Mountain is giving deaf students a place to gain experience and get creative in the culinary arts through an innovative work-study program. Read More
Blue Dream Curry House approaches opening day
As the new Blue Dream Curry House comes together on Patton Avenue, one wall stands complete in the soon-to-be dining room. Read More
Fifth Group Restaurants Expands, Again
Atlanta’s homegrown Fifth Group Restaurants announced plans that include expanding two long-running concepts over the next five years. Read More
Interview with the Chef: Michael Wright of Macon's HotPlates Restaurant Group
At age 13 he started working at one of the local restaurants as a dish washer. In just one short year, he was promoted to a cook. Read More
Bonez & Gristles coming to Rome
Larry Cothran and Eric Mosley, business partners from Euharlee, are bringing Bonez & Gristles, a barbecue restaurant to 1517 Dean Ave. in Rome, the former home of Big Bear BBQ. Read More
The Daily Meal Gets a Little Taste of Georgia
Chef Holly Chute left New York 34 years ago to work as the official chef at the Governor’s Mansion in Atlanta, Georgia. At the time, she had no idea how to cook a biscuit, and she wasn’t sure what collard greens were. Read More
Restaurant lauded for being best 'Business of the Week': Fortune Cookie gets 'A'
Chinese restaurants are known for their highly decorated eating establishments, but one particular Chinese restaurant has gone above and beyond to make sure their patrons have the most elaborate and unique wall and ceiling art available. Read More
Doug Turbush Announces Plans for Drift Restaurant in East Cobb
Veteran Atlanta Chef To Debut Third Restaurant Later This Year Read More
Five new restaurants just opened up in this North Georgia town
Owners of local landmark eateries seem delighted that the pretty mountain river town, hard hit by the 2007 recession, is becoming a magnet for people who love good food as much as hiking and fishing. Read More
Doublegate Chef Lionel Hughes' roots evident in unique cuisine
Chef uses classic French approach while preparing Southern cuisine Read More
ARC Group announces the opening of its newest Dick’s Wings Restaurant in Baxley
ARC Group Inc., the owner, operator and franchisor of the award-winning Dick’s Wings & Grill® concept, announced that it will open its newest Dick’s Wings & Grill restaurant in Baxley on April 13. Read More
Chipotle Mexican Grill opens Macon restaurant today
"I think job growth in this area is very important. A lot of jobs and industry have left Macon so its wonderful that new things are coming into the area," said one customer. Read More
Zaxby’s Celebrates 25th Anniversary
Now headquartered in Athens, Ga., Zaxby’s is set to open 80 locations in 2015, proving the chain is no longer just a Southeast favorite. Read More
National Restaurant Association Educational Foundation Names 2015 Restaurant Neighbor, Faces of Diversity of Award Winners
Cornerstone Humanitarians: Ryan Turner, Chris Hall & Todd Mussman, Founders, Unsukay Community of Businesses (Atlanta, Ga.) Read More
Fazoli’s, C&P Restaurant Co., sign six-unit development agreement for Georgia
The announcement comes as Fazoli’s franchisees continue to break same-store sales records. Read More
Carlton Curtis Honored By National Restaurant Association Educational Foundation as 2015 Ambassador of Hospitality
During his tenure with Coca-Cola and as a member of the NRA and NRAEF boards, Carlton has been steadfastly passionate and committed to improving the industry. Read More
Fazoli's to open Macon, Warner Robins restaurants
A new restaurant franchise is making its way to the Central Georgia area, serving up fast food Italian to diners. Read More
Feeding the tourism pipeline
Taylor and Curtis Washington have a dream of starting Savannahs’ first, fine-dining soul food restaurant in the Martin Luther King Jr. Boulevard corridor. Read More
