Local restaurant seeks to feed 1,000 needy this Thanksgiving
The Brass Rail, in O'Fallon, hopes to set a new record this year for its annual Thanksgiving tradition by feeding 1,000 of the area’s needy, according to a press release. Read More
The Brass Rail, in O'Fallon, hopes to set a new record this year for its annual Thanksgiving tradition by feeding 1,000 of the area’s needy, according to a press release. Read More
As many begin preparing their kitchens and stomachs for Thanksgiving, one restaurant in St. Charles County is gearing up to serve 1,000 free meals. Read More
Jason Paul of the Little Dipper admits that he came to cooking out of necessity. Read More
“We’re so excited to finally be able to open our doors to the public and showcase our fine food, wine, and whiskey, along with the wall-to-wall interior remodeling we’ve completed since taking over this spot in mid-February,” said Dan Marten, owner. Read More
Wichita’s Freddy's Frozen Custard & Steakburgers has been in expansion mode here and elsewhere. Read More
Craft’s journey to becoming a chef began after his first job in the restaurant industry as a dishwasher and cook at Fats Grill in Salt Lake City. Read More
Sidney Street Cafe is once again bringing big-name chefs to St. Louis to benefit Share Our Strength's No Kid Hungry program to fight childhood hunger. Read More
A change of scenery finally meant a change in fortune for Gerard Craft. Read More
Far from her Fox Park storefront and well before word of her dumplings spread throughout Soulard Market, Lona Luo was hard at work honing her craft in remote southwestern China. Read More
The annual Dining Out For Life campaign, set for Thursday, April 30, with proceeds benefitting St. Louis Effort for AIDS (SLEFA). Read More
A new restaurant serving the ultimate comfort food, called Tom and Chee, recently opened up in O'Fallon, MO. Read More
Oklahoma-based Ted’s Cafe Escondido just entered the market with an Overland Park location in Corbin Park. Now it plans to expand on the Missouri side with a restaurant opening in Lee’s Summit this summer. Read More
One of the hottest culinary tickets in Kansas City goes on sale tomorrow. Read More
No need to change your latitude to adjust your attitude when it comes to dining in Southeast Missouri. Read More
My first and only experience in the restaurant business has been at Aya Sofia Restaurant in St. Louis. My husband, Mehmet Yildiz, had been in this industry for 15 years prior to the opening of Aya Sofia... Read More
Dennis “Doc” Cain and his family have been influential in shaping the dining habits of Cape Girardeau residents for decades, but his ability as an educator makes him a real champion of the industry. Read More
The first annual Stadium District Restaurant Week kicks off. Read More
Attendees to this event will receive exclusively priced lunch and dinner menus at each participating restaurant, as well as a free gift card for a visit to each restaurant. Read More
Charlie Gitto's in the kitchen. Read More
St. Louis Magazine named Byrd and Barrel one of the 15 most anticipated St. Louis restaurants for 2015, and Feast magazine named it one of the 10 most anticipated restaurants in Missouri for 2015. Read More
The culinary program...with its full kitchen and accompanying restaurant, gives students chances to learn the ins and outs of both the “front of the house and the back of the house.” Read More
“I knew I wanted to do something creative. I just hadn’t figured it out. I enjoyed writing, but cooking came naturally.” Read More
$67,650 in Scholarships Awarded to 40 Students Read More
A new culinary arts program has launched this fall at Rolla Technical Center/Rolla Technical Institute. According to the Rolla Public Schools communication department, culinary arts students will spend two years in the classroom mastering Read More
A local Red Lobster has been flooded with calls and praised online after picking up the tab for a customer on Wednesday. Read More
When Linda and Brian Turner took over one of Hartsburg’s two restaurants, they knew they would be responsible for more than just serving food. “It’s such a small community. There’s really nothing besides the post office. It’s a gathering place,” Read More
Nerves can unravel in any competition, but four Rock Bridge High School students kept them in check as they competed in the MisouriSkills USA State competition earlier this month. Read More
The staff of Jimm’s Steakhouse and Pub, 1935 South Glenstone, recently received word they had been selected to receive the prestigious Restaurant Neighbor Award for 2011. Read More
Owners of Village Inn Restaurants selected as recipients for State honor. Read More