Future Culinary Stars Face Off in New Mexico
The New Mexico ProStart Invitational was held today. Read More
The New Mexico ProStart Invitational was held today. Read More
We're launching our first-ever Restaurant Madness tournament. Cast your vote for all your local faves. Read More
By now your March Madness bracket is goosed. But don't worry — we have something to satisfy your March Madness hunger. Read More
Malaika Marks is a United States Air Force Veteran, a military spouse and a certified master cake designer with a passion for all things delicious. Read More
The Cheesecake Factory will make its much heralded debut, and the restaurant has received more than 10,000 job applications.. Read More
Ken Carson started Nexus Brewery 4 ½ years ago after he left a 35-year banking career. Read More
We are in the kitchen with Keyanna Carson from Nexus Brewery in honor of the Cotton Club Gala. Read More
Having been to Santa Fe a number of times, it is always fun and relaxing to again visit those dining establishments that made an impression over the years. Read More
A couple of ABQ restaurateurs are out to prove that there's more to the Southwest than Southwestern cuisine. Read More
Had Jon Patten and Bill Scott set up shop anywhere else in Albuquerque, the Dion’s name might have become locally synonymous with moussaka or stuffed grape leaves. Read More
The award is given annually to a New Mexico chef who demonstrates leadership, creativity, and culinary excellence; and contributes to the advancement and prestige of the foodservice industry. Read More
Should you be near the tiny town of Chimayó, New Mexico, tomorrow afternoon, you owe it to yourself to stop by Rancho de Chimayó, the legendary restaurant built in an 1890s hacienda. Read More
The most common jobs in Albuquerque have one thing in common: they are mostly service related, according to the Occupational Employment Statistics program of the U.S. Bureau of Labor Statistics. Read More
The phrase “a dream come true" may sound a bit cliché to some. It does not to Diedra and Jason Vinson. Read More
A prominent restaurant space in Nob Hill that has sat vacant since the closure of Brasserie La Provence two years ago is nearing a build-out that will turn it into a New Mexican eatery, according to a report in the Albuquerque Journal. Read More
A local country restaurant doesn’t mind sharing every ingredient that goes into their delicious recipes. Read More
A local restaurant is donating food, another shop will provide flowers, hair and makeup artists are coming in and donated formal wear is pouring in. Read More
Mary and Tito’s Café at Fourth and Menaul was ranked fifth in the country by the review website Gayot. Read More
The leisure and hospitality sector, which is primarily hotel, motel and restaurant jobs, posted a 3.6 percent gain in employment in March, the second largest year-over-year increase in the post-recession era. Read More
The National Restaurant Association works with high schools around the nation to encourage and support students who want to prepare for careers in the restaurant business by offering a curriculum called ProStart. Read More
A Santa Fe eatery landed on a list of the top restaurant for each of the 50 states, according to a report in the Santa Fe New Mexican. Read More
From Sunday, February 22 through Sunday, March 1, the annual New Mexico Restaurant Week organization will be featuring select eateries in Santa Fe. Read More
Foodie cities are now popping up everywhere. San Francisco, L.A. and New York, however, don’t have a lock on that title anymore. Read More
Everything was in full swing for the mid-day class of culinary students at Taos High School. Half of the students filled the restaurant while talking through the decisions of which items to put on the menu for the coming year. Read More