Chef Delpha serves up delicious ‘Grilled Pizza’ in new cookbook
Delpha, a Providence native, took an unorthodox path to becoming a chef, restaurateur and now author. Read More
Delpha, a Providence native, took an unorthodox path to becoming a chef, restaurateur and now author. Read More
"Kale yeah! We made it!!" Toriana Gonzaga Foster proclaimed in glitter letters atop the mortarboard of her graduation cap at Saturday's commencement exercises for Johnson & Wales University. Read More
“I started working in a kitchen when I was 13 years old doing dishes,” he said. “I’ve literally done every job in the restaurant business, so I believed I had a full understanding of what it takes.” Read More
One way to fund testing programs is through participating in “Dining Out for Life” at many restaurants in the Rhode Island area on Thursday, April 30. Read More
First Gentleman Andy Moffit spearheaded a “Do Over Day” campaign to urge people to get out and visit local restaurants to help support the hospitality industry following a harsh winter that left a negative mark on revenues. Read More
Dining Out for Life is looking for restaurants to join the cause and help raise money for HIV/AIDS prevention and education services. Read More
A lot more than sailing will be going on at Fort Adams State Park when the international fleet competing in the Volvo Ocean Race stops in Newport in May. Read More
Fifteen local restaurants and hotels are 2015 recipients of AAA’s Five and Four Diamond Awards, AAA Northeast has announced. There are 14 in Rhode Island and one in Seekonk. The awards will be presented at a luncheon in Newport in early March. Read More
This is the fourth consecutive year that the downtown Providence restaurant has been selected for this award from the international online reservation service. Read More