Restaurateur Alan Zizmor closed Hideaway Kitchen + Bar in Genesee last winter for a makeover, reopening in April with not just a new look, but also a new chef: the young but seasoned Nick Shankland. The chef, who has done time in some of Denver’s top kitchens, quickly installed a menu comprising mostly small plates pulling from a wide array of influences — Italy, Thailand, the Deep South — and his own curiosity and imagination.