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In Seattle, two women with the one-time dream of opening a food truck have suddenly found themselves operators of two—soon to be three—mega-successful counter-service restaurants, each with its own unique flair. Marination, founded by Roz Edison and Kamala Saxton in 2009, first earned fans in Seattle as a roaming food truck slinging Hawaiian-Korean fusion fare like Spicy Pork Tacos, SPAM Sliders, and Kimchi Quesadillas. It then grew to a 600-square-foot brick-and-mortar space that Edison says was essentially a replica of the truck but with a kegerator, and then to a location on the Puget Sound that overlooks downtown Seattle.