Diversity

The restaurant industry provides opportunity to millions of Americans of all backgrounds than virtually any other industry.

Women compose 52 percent of our restaurant workforce and half of all US restaurants are owned or co-owned by women. Forty four percent of restaurant workers come from minority backgrounds and one third of our nation’s restaurant owners are minorities. Restaurants proudly employ more women and minority managers than virtually any other industry. One third of restaurant managers come from minority backgrounds and two in five restaurant managers are women. More than a quarter of all foodservice managers are foreign born.

2014 Faces of Diversity Award Winners 

The National Restaurant Association’s 2014 recipients of the Faces of Diversity American Dream awards represent the diversity and spirit of entrepreneurship of the restaurant industry.

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