The Irish Pub: The summer job that became a career
His proudest accomplishment: helping to start the Irish Pub Tour de Shore, an annual charity bike ride that to date has raised more than $5 million for local causes. Read More
His proudest accomplishment: helping to start the Irish Pub Tour de Shore, an annual charity bike ride that to date has raised more than $5 million for local causes. Read More
After 17 years of working in restaurants, Kimberly Waigand of Baldwin Borough decided she wanted to own one. Read More
Margaritas Mexican Restaurant will celebrate the season of giving this year by holding coat drives at all 25 restaurant locations. Read More
His first job in the restaurant business was at the age of 13 when he was hired as a dishwasher at a neighborhood Italian restaurant. Read More
The restaurant is looking to employ nearly 100 area residents with positions that include bartenders, line and prep cooks, and management positions. Read More
Papaya is the ownership debut of Patrick Le, 24, who saved his money during college while working odd restaurant jobs, in all sorts of restaurants Read More
There can never be too many female cooks in the kitchen Read More
Siblings and area residents Joe Ferrara and Dawn Sitler fondly remember their summers growing up in Piscataway, N.J., and spending most weekends at the boardwalk along the New Jersey shore. Read More
The men behind restaurants La Calaca Feliz, Taqueria Feliz and Cantina Feliz are opening their fifth restaurant their first outside Philadelphia. Read More
Celebrating 115 years of continuous service, Ralph’s Italian Restaurant cooked up a $15,000 donation to the Vetri Foundation. Read More
It's a dream realized for the owner, who came to the United States from Lebanon in 1987. Read More
Which Wich, rated the fastest growing sandwich and salad restaurant chain among casual eateries, expects to open one of its first franchise in Pennsylvania in 2016. Read More
Miss Tootsie’s, a popular soul food restaurant on South Street, is celebrating its 15th anniversary. The eatery, which is fast becoming a Philadelphia icon, has very humble beginnings. Read More
South Queen Street in York Township is becoming an increasingly hot neighborhood for restaurants. Read More
Each Amsterdam Falafelshop location will be between 1,400- and 1,600-square-feet and employ up to 16 people Read More
For students, it's a chance to apply and practice the skills taught in the classroom. Read More
Buffalo Wild Wings is hiring more than 130 part-time employees for its new location at West Manchester Town Center. Read More
Grill sets it apart, but there's also a sommelier/mixologist on site Read More
Walk into Cork & Cap and you’ll discover a place where pan-seared meets Pennsylvania Dutch. Read More
Now, new operators plan to reopen the former Carmody's restaurant on Nicholson Road with a new name, concept and layout. Read More
Northeastern Pennsylvania resident, who was born and raised in PA, opens North Slope Brewing Co. in her hometown of Dallas, PA in the heart of Back Mountain. Read More
ill's Bar & Burger, a BR Guest Hospitality restaurant, will premiere in Pittsburgh today at 5:00 p.m. in the former Original Fish Market in The Westin Convention Center Pittsburgh. Read More
A little piece of Cuba is coming to Shipoke. Read More
During grand opening week, the Gourmet Burger Authority™ will donate all sales from signature Freckled Lemonade® to Alex's Lemonade Stand Foundation Read More
No. 86 is coming to Butler County. Read More
Centerville Diner opened this week just west of Lancaster, taking a spot that had been the home of the Apple Tree Restaurant. Read More
One of the great entrepreneurial success stories in food service and hospitality is the ambitious and sustained expansion of the Stephen Starr restaurant organization. Read More
Pallantia Tapas y Paella will be opening on Ivy Street in Shadyside in what had been Village Pizza the first week of May. Read More
A new restaurant in Berks County is serving a helping of gratitude to those who have served our country. Read More
A good meal, for a great cause. Read More