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Chef Dakota Coburn Talks Tacos at Centro Latin Kitchen

  ·  Mark Antonation, Westword   ·   Link to Article

Dakota Coburn’s quiet intensity expands into full-on enthusiasm as he reminisces about vacations in Mexico and his initial forays into that country’s cuisine when he was eight — from his first taste of real mole to tacos al pastor straight off the spit of a Puerto Vallarta street vendor to a simple tableside Caesar salad in Cozumel while with his dad on a scuba trip. Even at that young age, he wanted to re-create the food he’d tried during his travels, and by ten he owned his first cookbook and was preparing meals for his family.

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