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Chef Robert Grant Returns to Colorado and Brings Baur's a Taste of his Travels

Jul 13, 2015 · Mark Antonation, Westword · Link to Article

When chef Robert Grant accepted an offer from restaurateur Dory Ford to help open Baur’s Restaurant & Listening Lounge in a historic downtown space, it marked Grant’s return to Denver after a decade. He had grown up in Aurora and attended culinary school at Johnson & Wales University before heading to Las Vegas in 2005 for an internship. Over the past ten years, he trained in the kitchen of one of the country’s culinary masters, honed his craft as a butcher and traveled around Europe, learning from traditional food producers and restaurants. For Baur’s, which opened in April, he and chef-owner Ford have crafted a menu that draws from that decade of disparate experiences.

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