While any businessperson attending a convention in Boulder is likely to enjoy the town's scenery, lovely climate and good restaurants, the odds are passingly small that he or she will be treated to a tray of hors d' oeurves passed personally by Mark Monette, chef and co-owner of Boulder's iconic Flagstaff House restaurant.
Also, the governor probably won't be there.
Welcome to the Chefs Collaborative's summit that brought together 350-plus chefs and other food professionals Sunday to work together on improving the country's food system with an eye toward greener agricultural and fishing practices.
