IT SEEMS AN unlikely spot for a farm-to-fork restaurant, tucked among industrial buildings including a moving and storage company, an auto-parts shop, a furniture retailer, and a CrossFit gym, but the Carbondale Business Park abutting the Roaring Fork River on the west side of Highway 133 is an ideal space for Silo, which has found a cool groove since opening six months ago. Crucially, it’s located next door to Roaring Fork Beer Company (RFBC), an award-winning microbrewery that recently celebrated its first anniversary. There, boozers can order snacks and dishes, often delivered by owner Lacy Claire Hughes and right-hand man Chad Stieg themselves.
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