One of the great entrepreneurial success stories in food service and hospitality is the ambitious and sustained expansion of the Stephen Starr restaurant organization up and down the East Coast since its strictly-Philadelphian start in 1995. Since that time, not only have Philadelphia food aficionados experienced the cuisine, service and theatricality of Stephen Starr, but Starr’s empire has expanded to included restaurants in New York City, Washington DC, New Jersey, and Florida as well.
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