On A quiet bend of Morgan Street, between Central Prison and the bustling traffic circles of Hillsborough Street, sits a modest green building adorned with twin awnings and a tangle of running vines.
Anya Gordon flits around the exterior before dinner service at Irregardless Cafe, pointing out fresh lettuces in garden containers and herbs that grow in the restaurant's windowsills. In a few hours a jazz band will take the stage, and the kitchen will dispatch a collection of locally sourced meat, seafood, meatless and gluten-free dishes.
