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The Daily Meal Gets a Little Taste of Georgia

  ·  Nikkitha Bakshani, The Daily Meal   ·   Link to Article

Chef Holly Chute left New York 34 years ago to work as the official chef at the Governor’s Mansion in Atlanta, Georgia. At the time, she had no idea how to cook a biscuit, and she wasn’t sure what collard greens were. On Wednesday, she stopped by The Daily Meal — bringing with her fresh produce from the Southern state — and wowed us all with her knowledge of, enthusiasm for, and finesse in the cuisine of the Peach State.

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