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When we think of food and Albuquerque, we tend to think of chile — red or green — and not much else, especially when it comes to exporting the culinary offerings of New Mexico beyond the state's dusty borders. But a couple of ABQ restaurateurs are out to prove that there's more to the Southwest than Southwestern cuisine. And that's a good thing for Denver — because we already have plenty of our own Den-Mex to keep our foreheads sweating for the foreseeable future. 

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