Weber Grill restaurants greet National Grilling Month and the 4th of July by adding the Veteran's Burger to the restaurants' menu all month long with proceeds going back to Illinois' Operation Home Front.
Guests at Weber Grill will be invited to bite into the ultimate burger creation hot off the charcoal kettles which includes two 5 oz. seared Black Angus beef patties, cherry wood smoked bacon, lettuce, tomato, onion and American cheese stacked on a brioche bun. The burger will be served with a choice of French fries, house made kettle chips or coleslaw.
