Wild Thyme, 1060 Chinoe Road, will host a Women Chef's Dinner on Thursday, and guests will be able to watch the chefs in action preparing and plating their dishes.
This Winter Harvest feast will feature eight female Lexington chefs, including founder of the women chef's series Shannon Wampler-Collins, the new executive Chef at Wild Thyme Jane Webb, and the pastry and baking chef of Wild Thyme Ruth Oesterman. A percentage of proceeds will be donated to the Salvation Army, and the chefs also will be accepting canned goods for Salvation Army.
Price is $65 per person and guests are welcome to bring a bottle of wine to accompany the dinner.
