Orlando Mayor and City Commissioner Recognize Women Leadership in the Hospitality Industry
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The National Restaurant Association is proud to celebrate the women of the restaurant industry this month and throughout the year. Read More
Malaika Marks is a United States Air Force Veteran, a military spouse and a certified master cake designer with a passion for all things delicious. Read More
In Seattle, two women with the one-time dream of opening a food truck have suddenly found themselves operators of two—soon to be three—mega-successful counter-service restaurants, each with its own unique flair. Read More
A few months after opening her second restaurant, Petit Crenn — following the success of her Michelin-starred restaurant Atelier Crenn — the San Francisco chef is bringing her talent to the East Bay. Read More
Feel-good eatery in East Austin continues to serve garden-to-plate delights. Read More
Some of the state's best and busiest chefs say there's nothing novel about it, with so many more women owning and running restaurants. Read More
At Sadelle’s, Melissa Weller masters the fine art of the bagel. Read More
As the lead chef at this Georgetown stalwart, Kurtz oversees a staff of 20. She’s responsible for everything that comes out of the kitchen, from a simple plate of Kurtz’s potato salad to start the meal to a deep-fried apple pie for dessert. Read More
There can never be too many female cooks in the kitchen Read More
Four generations of women celebrated 50 years in the family business, Stoney’s Family Restaurant in Clarkesville, by marking the occasion the best way they know how – serving the community. Read More
“If you would’ve told me two years ago that I would be owning a restaurant I would’ve thought you were crazy.” Read More
Tell her she can’t do something and Alpana Singh embarks on a mission to prove her mettle. Read More
A restaurant on the east side of Des Moines serves up southern charm, but it’s now known nationally for something else. Read More
Far from her Fox Park storefront and well before word of her dumplings spread throughout Soulard Market, Lona Luo was hard at work honing her craft in remote southwestern China. Read More
Chinese restaurants are known for their highly decorated eating establishments, but one particular Chinese restaurant has gone above and beyond to make sure their patrons have the most elaborate and unique wall and ceiling art available. Read More
Bloomfield, one of the world’s most successful female chefs, tells Fortune about her leadership style, hiring philosophy, and biggest career misstep. Read More
From the pre-opening delays to learning how to balance the books and do payroll, there's been a steep learning curve for this first-time restaurant owner. Read More
In the Twin Cities, the women who are heading up kitchens (or starting their own restaurants) say the boys-club mentality is fading, and the back of the house is a more welcoming place than ever for women. Read More
Resham Gurung has come a long way from the young Nepalese girl arriving in America to the restaurant owner/property developer in Nederland. Read More
Patton is one of only three restaurateurs nationwide who will be honored next week at a gala in Washington, D.C. Read More
Adenah Bayoh is a woman to be reckoned with. A native of Liberia, she immigrated to the United States when civil war overtook her country. Read More
Chef Amy Brandwein is at the top of her game. The chef-owner of soon-to-open Centrolina restaurant in Washington, D.C., recently talked about her determination to succeed in business and how others can grow their careers, too. Read More
Women have made restaurants a vital part of the fabric of this country, and a leader in the nation's economy. Read More
When Cheryl Bachelder started at Popeyes Louisiana Kitchen, the struggling restaurant chain needed help. Read More
Roz Mallet, a Dallas-based franchisee and former National Restaurant Association chair, talks about her career in the restaurant industry. Read More
For the record, yes, she’s the wife. But she’s more than that. He may rule the kitchen, but Maria reigns over everything else. Read More
Christianne Ricchi, chef-owner of Ristorante I Ricchi in Washington, D.C., explains how to achieve success and stay relevant in business. Read More