Orlando Mayor and City Commissioner Recognize Women Leadership in the Hospitality Industry
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Women in the News
FRLA lauds Buddy Dyer for recognizing Women Leaders in Orlando
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Orlando Recognizes Women’s History Month
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The Restaurant Industry Celebrates Women’s History Month 2016
The National Restaurant Association is proud to celebrate the women of the restaurant industry this month and throughout the year. Read More
Meet Malaika Marks
Malaika Marks is a United States Air Force Veteran, a military spouse and a certified master cake designer with a passion for all things delicious. Read More
Marination
In Seattle, two women with the one-time dream of opening a food truck have suddenly found themselves operators of two—soon to be three—mega-successful counter-service restaurants, each with its own unique flair. Read More
Michelin-starred San Francisco chef brings new restaurant to East Bay's historic Claremont Hotel
A few months after opening her second restaurant, Petit Crenn — following the success of her Michelin-starred restaurant Atelier Crenn — the San Francisco chef is bringing her talent to the East Bay. Read More
Eastside Cafe’s Martin always ahead of the kitchen curve
Feel-good eatery in East Austin continues to serve garden-to-plate delights. Read More
‘Fabulous Femmes’ dish about life as female chefs in Maine’s restaurant industry
Some of the state's best and busiest chefs say there's nothing novel about it, with so many more women owning and running restaurants. Read More
New York’s Bagel Whisperer Makes a Killer Everything
At Sadelle’s, Melissa Weller masters the fine art of the bagel. Read More
Steal this job: Barbecue pitmaster
As the lead chef at this Georgetown stalwart, Kurtz oversees a staff of 20. She’s responsible for everything that comes out of the kitchen, from a simple plate of Kurtz’s potato salad to start the meal to a deep-fried apple pie for dessert. Read More
The wonderful women chefs of Philadelphia
There can never be too many female cooks in the kitchen Read More
Stoney’s celebrates 50 years of food, family, fun
Four generations of women celebrated 50 years in the family business, Stoney’s Family Restaurant in Clarkesville, by marking the occasion the best way they know how – serving the community. Read More
Real Sarap is a dream come true
“If you would’ve told me two years ago that I would be owning a restaurant I would’ve thought you were crazy.” Read More
Hear Her Roar
Tell her she can’t do something and Alpana Singh embarks on a mission to prove her mettle. Read More
National Spotlight on Female Owned Restaurant
A restaurant on the east side of Des Moines serves up southern charm, but it’s now known nationally for something else. Read More
Chef Chat: Lona Luo on Lona's Lil Eats on Loving Durian -- and Hating MSG
Far from her Fox Park storefront and well before word of her dumplings spread throughout Soulard Market, Lona Luo was hard at work honing her craft in remote southwestern China. Read More
Restaurant lauded for being best 'Business of the Week': Fortune Cookie gets 'A'
Chinese restaurants are known for their highly decorated eating establishments, but one particular Chinese restaurant has gone above and beyond to make sure their patrons have the most elaborate and unique wall and ceiling art available. Read More
Career advice from chef April Bloomfield: No crying in the kitchen
Bloomfield, one of the world’s most successful female chefs, tells Fortune about her leadership style, hiring philosophy, and biggest career misstep. Read More
10,000 Orders of Khachapuri and Counting: One Year in at Compass Rose
From the pre-opening delays to learning how to balance the books and do payroll, there's been a steep learning curve for this first-time restaurant owner. Read More
Women making inroads in Twin Cities restaurant kitchens
In the Twin Cities, the women who are heading up kitchens (or starting their own restaurants) say the boys-club mentality is fading, and the back of the house is a more welcoming place than ever for women. Read More
Kathmandu buys $3.5 million restaurant
Resham Gurung has come a long way from the young Nepalese girl arriving in America to the restaurant owner/property developer in Nederland. Read More
Des Moines restaurant owner to receive national recognition for 'walking her destiny'
Patton is one of only three restaurateurs nationwide who will be honored next week at a gala in Washington, D.C. Read More
Turning adversity into advantage
Adenah Bayoh is a woman to be reckoned with. A native of Liberia, she immigrated to the United States when civil war overtook her country. Read More
Cooking up a path to ownership
Chef Amy Brandwein is at the top of her game. The chef-owner of soon-to-open Centrolina restaurant in Washington, D.C., recently talked about her determination to succeed in business and how others can grow their careers, too. Read More
Celebrating Women of the Restaurant and Foodservice Industry
Women have made restaurants a vital part of the fabric of this country, and a leader in the nation's economy. Read More
The CEO of Popeyes says becoming a 'servant leader' helped her turn around the struggling restaurant chain
When Cheryl Bachelder started at Popeyes Louisiana Kitchen, the struggling restaurant chain needed help. Read More
Taking the fork in the road pays off
Roz Mallet, a Dallas-based franchisee and former National Restaurant Association chair, talks about her career in the restaurant industry. Read More
He’s the celebrity chef, but she’s running the show
For the record, yes, she’s the wife. But she’s more than that. He may rule the kitchen, but Maria reigns over everything else. Read More
Ingredients for success: courage, clear thinking
Christianne Ricchi, chef-owner of Ristorante I Ricchi in Washington, D.C., explains how to achieve success and stay relevant in business. Read More
